The Gurkha Kitchen Online Ordering Menu

Batter fried fish.

Crispy fried pastry stuffed with flavored water.

Potato-stuffed homemade patty, deep-fried and served with mint and tamarind chutney.

Served with garbanzo, masala, yogurt, mint, and tamarind chutney.

Marinated wings cooked in clay oven.

Mixed vegetables coated with gram flour and deep fried.

Battered fried chicken, tossed in a soya garlic sauce.

Batter fried chicken tossed in chili sauce, along with bell peppers.

Batter fried cauliflower tossed in a soya garlic sauce.

Stir-fried noodles along with seasonal vegetables.

Seasonal vegetables wrapped with crepe, and deep-fried served with spicy tomato sauce.

Mixture of potato, chickpeas, green peas, puff rice, tomato, onion, chili, and Nepali spices.

Fried chicken dumplings tossed in spicy garlic sauce.

Chicken dumplings.

Battered fried bone-in fish, served with tomato sauce.

Fried dumplings tossed in a spicy garlic sauce, along with mixed peppers.

Mixed vegetable dumplings served with chutney.

Wai wai mixed with onions, tomatoes, and Nepali spices.

Nepali style BBQ chicken salad.

Country style goat BBQ flavored with Himalayan.

Local bone-in chicken curry, raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar.

Goat curry, raayo ko saag, kalo dal (black lentil), vegetable of the day, rice, and achar.

Served with raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar (pickle).

Nepali-style potato bamboo shoots and black-eyed pea curry.

Garbanzo cooked in a tangy onion and tomato sauce, flavored with Indian spices.

Punjabi style chole served with fried Indian bread.

Mixed lentils cooked in a tomato sauce, flavored with Indian spices.

Tempered yellow lentils.

Nepali-style seasonal mixed vegetable curry.

Cottage cheese cooked along with bell peppers and Indian spices.

Cottage cheese cooked in a rich tomato sauce.

Cottage cheese and spinach curry.

Oven-roasted chicken blended in a rich tomato sauce.

Goat meat cooked in an onion tomato sauce, flavored with Nepali spices.

Roasted bone-in chicken with curry.

Lamb cooked in an onion tomato sauce along with Indian spices.

Mixture of yogurt and mango pulp.