The Gurkha Kitchen Online Ordering Menu

Potato-stuffed homemade patty, deep-fried and served with mint and tamarind chutney.

Served with garbanzo, masala, yogurt, mint, and tamarind chutney.

Crispy fried pastry stuffed with flavored water.

Mixed vegetables coated with gram flour and deep fried.

Batter fried fish.

Marinated wings cooked in clay oven.

Seasonal vegetables wrapped with crepe, and deep-fried served with spicy tomato sauce.

Batter fried chicken tossed in chili sauce, along with bell peppers.

Battered fried chicken, tossed in a soya garlic sauce.

Batter fried cauliflower tossed in a soya garlic sauce.

Stir-fried noodles along with seasonal vegetables.

Mixed vegetable dumplings served with chutney.

Fried dumplings tossed in a spicy garlic sauce, along with mixed peppers.

Chicken dumplings.

Fried chicken dumplings tossed in spicy garlic sauce.

Battered fried bone-in fish, served with tomato sauce.

Mixture of potato, chickpeas, green peas, puff rice, tomato, onion, chili, and Nepali spices.

Wai wai mixed with onions, tomatoes, and Nepali spices.

Nepali style BBQ chicken salad.

Country style goat BBQ flavored with Himalayan.

Served with raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar (pickle).

Local bone-in chicken curry, raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar.

Goat curry, raayo ko saag, kalo dal (black lentil), vegetable of the day, rice, and achar.

Garbanzo cooked in a tangy onion and tomato sauce, flavored with Indian spices.

Punjabi style chole served with fried Indian bread.

Mixed lentils cooked in a tomato sauce, flavored with Indian spices.

Tempered yellow lentils.

Nepali-style potato bamboo shoots and black-eyed pea curry.

Cottage cheese cooked along with bell peppers and Indian spices.

Cottage cheese cooked in a rich tomato sauce.

Nepali-style seasonal mixed vegetable curry.

Cottage cheese and spinach curry.

Lamb cooked in an onion tomato sauce along with Indian spices.

Oven-roasted chicken blended in a rich tomato sauce.

Goat meat cooked in an onion tomato sauce, flavored with Nepali spices.

Roasted bone-in chicken with curry.

Mixture of yogurt and mango pulp.