The Gurkha Kitchen Online Ordering Menu

Fried potato patty served with Chana Masala, drizzle with yogurt, mint and tamarin.

Batter fried fish.

Crispy fried pastry stuffed with flavored water.

Potato-stuffed homemade patty, deep-fried and served with mint and tamarind chutney.

Served with garbanzo, masala, yogurt, mint, and tamarind chutney.

Marinated wings cooked in clay oven.

Mixed vegetables coated with gram flour and deep fried.

Battered fried chicken, tossed in a soya garlic sauce.

Batter fried chicken tossed in chili sauce, along with bell peppers.

Batter fried cauliflower tossed in a soya garlic sauce.

Stir-fried noodles along with seasonal vegetables.

Seasonal vegetables wrapped with crepe, and deep-fried served with spicy tomato sauce.

Fried buffalo dumpling tossed in spicy garlic sauce.

Buff dumpling (buffalo).

Mixture of potato, chickpeas, green peas, puff rice, tomato, onion, chili, and Nepali spices.

Fried chicken dumplings tossed in spicy garlic sauce.

Chicken dumplings.

Battered fried bone-in fish, served with tomato sauce.

Fried dumplings tossed in a spicy garlic sauce, along with mixed peppers.

Mixed vegetable dumplings served with chutney.

Wai wai mixed with onions, tomatoes, and Nepali spices.

Wild bore salad marinated with Himalaya spicy.

Stir fry buffalo along with bell peppers and chilli sauce.

Nepali style BBQ chicken salad.

Country style goat BBQ flavored with Himalayan.

Local bone-in chicken curry, raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar.

Goat curry, raayo ko saag, kalo dal (black lentil), vegetable of the day, rice, and achar.

Served with raayo ko saag (mustard green), kalo dal (black lentil), vegetable of the day, rice, and achar (pickle).

Nepali-style potato bamboo shoots and black-eyed pea curry.

Garbanzo cooked in a tangy onion and tomato sauce, flavored with Indian spices.

Punjabi style chole served with fried Indian bread.

Mixed lentils cooked in a tomato sauce, flavored with Indian spices.

Tempered yellow lentils.

Nepali-style seasonal mixed vegetable curry.

Cottage cheese cooked along with bell peppers and Indian spices.

Cottage cheese cooked in a rich tomato sauce.

Cottage cheese and spinach curry.

Oven-roasted chicken blended in a rich tomato sauce.

Boneless chicken cooked in onion tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich tomato sauce.

Goat meat cooked in an onion tomato sauce, flavored with Nepali spices.

Roasted bone-in chicken with curry.

Lamb cooked in an onion tomato sauce along with Indian spices.

Nepali style fish curry.

Ajoine flavored fish along with Indian Spices and cooked in a tandoor.

Boneless chicken marinated and cooked in a tandoor.

Marinated paneer cooked in a tandoor.

Punjabi Styled marinated chicken cooked in a clay oven.

Vegetable and rice cooked together along with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Goat and rice cooked along with Indian Spices.

Lamb and rice cooked along with Indian Spices.

Mixture of yogurt and mango pulp.